|
|
Post by Scott on Aug 18, 2018 3:20:09 GMT
I was eating at an all-you-can-eat buffet. This kid had a bunch of spaghetti on his plate and he put cottage cheese on top of it.
This sort of makes sense. I'm known people who use cottage cheese in lasagna instead of ricotta cheese.
But is this common practice with spaghetti? I've never seen anything like it.
|
|
|
|
Post by JD on Aug 27, 2018 18:24:03 GMT
Never seen it done, but as you say, cottage cheese is often used instead of ricotta in lasagna, and in manicotti dishes, so the flavors would blend okay.
|
|
|
|
Post by Nancy on Sept 8, 2018 0:30:50 GMT
Was it spaghetti with sauce? Or just the noodles with the cheese?
|
|
|
|
Post by Scott on Sept 8, 2018 1:54:24 GMT
It had sauce. But I've never seen anything like it with that cottage cheese.
And this was a kid whose tastes, I imagine, wouldn't be terribly sophisticated. Not that cottage cheese on spaghetti is a sign of sophistication, but I'd expect him to keep it simple.
I remember the time I ordered spaghetti in a restaurant when I was nine or ten. It had this melted cheese over the top. I ate around it as best I could.
|
|
